Mandatory training and its management cost time that is missing in day-to-day operations. Horeca HERO takes care of this digitally and saves you up to 40 hours per department head per year. Training for every work area is available from just €39 per month.
From small cafes to international hotel chains.
All mandatory EU-wide training.
Personalizable to your business – from cafes to hotel chains.
Together with our sales team, your business will be ready for use in just a few days.
Whether via CSV or existing partner systems, employees can be integrated into the system quickly and without errors and invited by email.
Employees receive an invitation to Horeca HERO. During the first login, language and work area are defined and employees receive a detailed tour of the system.
Employees watch the training video and complete the instruction independently. Optionally, employees can only complete the training after a successful test.
The proof document is available to management and employees at any time online and is stored securely.
With just one glance at the dashboard, you get an overview of your employees' training progress.
All important instructions and training courses for the catering industry, clearly and digitally. Available in 22 languages – ideal for international employees. Participation is confirmed with one click – the proof document is immediately available.
I hereby declare that I have been informed by my employer about the data secrecy...
By signing, you confirm that you have been informed about the video surveillance and that...
Protecting the data protection rights and privacy of our guests is our top priority. Therefore,...
Frequent and correct hand washing in the catering and hotel industry is the first and...
Hand disinfection protects themselves and other people from infection and transmission. Disinfectants should be used...
Proper work clothing not only contributes to your positive appearance, but is also crucial for...
Find out who is a first aider in your company from your supervisor. You also...
The Fire Safety Basics video is designed to show you how to assist in the...
This video informs you about possible hazards to your general health and safety, as well...
In order to keep you and your child healthy, there are some aspects to consider...
The person in charge of your department will inform you about all possible hazards to...
Food safety and quality are ensured through a high level of personal hygiene and hygienic...
Food safety and quality, are ensured through a high level of personal hygiene and hygienic...
Your department manager will inform you about all possible dangers to your health and safety...
Your department manager will inform you about possible dangers to your health and safety and...
Persons who handle food must be in a state of health that ensures that there...
Cleaning and disinfection form an important basis of good hygiene practice, they are essential to...
Food and drinks contain allergens that you need to know about! These allergens must be...
Accurate pest monitoring is essential for good hygiene practices. Pests can contaminate food and transmit...
Food can pose a risk to human health. Microbiological hazards can arise from pathogenic and...
Origin labeling is mandatory for commercial kitchens, but this regulation is also relevant for catering...
It is generally recommended that processed foods that are intended for storage before consumption or...
Kitchen waste, as well as other types of waste, must be disposed of properly in...
When preparing and serving food, care must always be taken to ensure that the food...
Raw foods, such as eggs, raw fish, raw meat and raw poultry, as well as...
No watches or jewellery may be worn in the kitchen during working hours, as bacteria...
Your department manager will inform you about all possible dangers to your health and safety...
When baking, roasting and deep-frying starchy foods, the rule of thumb "gilding instead of charring"...
The person responsible for your department will inform you about possible dangers to your health...
With the right storage, food can be kept for longer and waste can be avoided....
Your department manager will inform you about all possible dangers to your health and safety...
When goods are delivered, certain characteristics must be checked:completenessintactnessMinimum shelf lifeCorrect temperatureCleanlinessIn case of defects,...
The Austrian catering industry takes the protection of children and young people very seriously. Below...
You are obliged to provide each customer with a receipt after completing a purchase transaction....
Your department manager will inform you about possible dangers to your safety and health, as...
Your department manager will inform you about possible dangers to your health and safety and...
Your department manager will inform you about possible dangers to your health and safety and...
This video explains the safety measures required when transporting guests in a company vehicle.
Your department manager will inform you about all possible dangers to your health and safety...
Your department manager will inform you about all possible dangers to your health and safety...
One of the most important duties for those responsible is to instruct employees. Every employee...
Employees in the kitchen must always keep their fingernails short and clean. Artificial fingernails and...
Your department manager will inform you about possible dangers to your health and safety and...
The following control steps must be carried out during the daily inspection of the bath...
The following control steps must be carried out during the weekly maintenance of the pool...
The following checks must be carried out before guests arrive:Check the access restrictionsMeasurement of chlorine...
The following checks must be carried out before guests arrive:Removal of disinfectants from the previous...
The following control steps must be carried out during bathing:Check the floor and dry as...
Guests attach great importance to cleanliness and hygiene. The first negative reviews about the cleaning...
Guests attach great importance to cleanliness and hygiene. If there are initial negative reviews about...
There are important standards for daily room cleaning that must always be adhered to.This training...
Find out from your line manager who is a first aider in your company. You...
To keep you and your child healthy, there are a number of aspects to consider...
Persons who handle food must be in a state of health that ensures that there...
It is crucial to regularly check the water quality in hotels and restaurants to minimise...
The following measures are required to ensure adequate water quality: Weekly: Flush rarely used outlets...
The following measures are required to ensure adequate water quality: Every three months: If you...
Find out who is a first aider in your company from your supervisor. You also...
From 1 January 2025, a new deposit regulation for single-use beverage containers will apply in...
Food safety is essential in catering and food delivery. This training course covers the most...
From phishing emails to open Wi-Fi - digital dangers lurk everywhere. Protect yourself with secure...
AI is a powerful tool - but data protection and transparency always take priority. Our...
As a manager, you have strategic responsibility: you manage resources, priorities and business processes. At...
€39 / month
€69 / month
€109 / month
€149 / month
€49 / month
€25 / Employee
€30 / month
€29 / month
Restaurants, hotels and cafes are legally required to train their employees regularly – and this must be documented. Especially in the hospitality industry with high turnover and international staff, this is a real challenge.
All training content for your team is already included in your license. You create the employees, everyone gets their own account – and can complete their training immediately independently. No ordering, no waiting, no paperwork.
In the hospitality industry, the safety of guests and employees is the top priority. The aim of the training is to avoid accidents, ensure hygiene quality and fulfill legal requirements without gaps.
Especially with high turnover, an automated process is crucial to maintain safety in the company without great administrative effort.
Horeca HERO covers all relevant areas for your gastro team:
With the confirmation and the passed test, the employees have successfully completed the training. The documents remain available online for management and employees at any time.
Arrange a meeting and structure the instruction and training with your team.
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